1800Watts Powerful Motor and Digital Display, Stainless Steel
*Can display Celsius or Fahrenheit by your request
*Full touch screen control, temperature and time can be adjusted directly on the LCD touch screen,Real LCD Screen touch ,Not like others' button touch said LCD touch.
*Intelligent working status indicator:Turn on the red light when heating,Reach a setting temperature turn green light,Reach a setting time turn purple light
*All Stainless Steel Base Design For Longer Life
Hot selling in Korea and Russian
Customer from Russian and Korea,we recommend you buy machine with container and rack together ,which is very cheaper then buy separate
===Voltage: 220V (if need 110V pls contact with us )
===Temperature Max：95 ℃
===Motor power :1100W
===Load power :1800W Large Power
===Circulation Pump: 8-11 L Max
Buyer from Ukraine,it may will need some long time delivery about 40 days or even long,so if can not accept pls conside it do not buy,if you want fast way pls contact with us,price is not same.
Buyer from Russian,pls order from Russian easy.
Buyer from Korea,pls order from china,it will arrive fast
Buyer from Euro,pls chose ship from Poland or Czech republic will arrive fast
Other buyer if like machine,pls contact with us about price,
Steak-132degF/55.5degC, 6 hours
Salmon-110degF/43degC, 30-45 minutes
Chicken-140degF/60degC, 30 minutes
Eggs-140degF/60degC, 10 minutes
What is sous vide?
Sous vide (say ldquosoo-veedrdquo, French for "under vacuum") is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment. Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs.
Benefits of sous vide cooking
Sous vide cooking ensures that food is cooked at a constant temperature mdash ranging from 50 to 85 deg C mdash for a specific period of time that helps achieve and maintain consistent quality, as well as retain nutrients in food. Juices, sauces and aroma are all kept intact as compared to conventional cooking, such as roasting or grilling, where food is cooked over higher heat levels than necessary. Sous vide cooking allows the ingredients to retain its natural flavors as well. The process also doesn't require constant supervision.
Professional tender&juicy cooking - The cooker is able to control the cooking temperature to any degree(32degF-203degF) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135degF 1/2hours),Chicken breast(143degF 35 mins),Eggs(167degF 13mins),Carrot(185degF 25mins)
Fast circulator heating -,the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
Easy to use - Simple button, one knob operation, is simple to use. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
Reliable and quiet operation - To use it, just put the deice in any pot and fill with water. Therersquos a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And itrsquos ultra quiet when using, wonrsquot disturb the sleeping baby.
Can Buy Together With This SOUS VIDE COOKER ,Click The Picture To Buy: